(V) - Menu items that are vegetarian (GF) - Menu items that are gluten free (*) Shellfish Allergy
Pricing and availability subject to change. A 20% gratuity will automatically be added to parties of six (6) or more.
$35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select a Menu:
STARTERS
Dinner Menu
Served Daily | 4 p.m. - 10 p.m.
TUNA TARTARE
23
Ahi Tuna, Wonton Crisps, Avocado Purée, Ponzu, Sesame SeedsBACON WRAPPED SCALLOPS (GF)
36
U10 Scallops, Butternut Squash Purée, Applewood Bacon, Citrus Cayenne HoneyPORK WINGS (GF)
25
Miniature Pork Shanks, Gochujang Sauce, Bell Peppers, Micro GreensCOASTAL CAKE
30
Fresh Crab Meat, Japanese Breadcrumbs, Pineapple & Honey Mustard Aioli, Pineapple Relish, Fresh Lemon, Micro GreensBUTTERNUT SQUASH (V) (GF)
18
Roasted Butternut Squash, Dried Cranberries, Goat Cheese, Citrus Cayenne Honey, Candied PecansFOR THE TABLE
STEAMED ASPARAGUS (V) (GF)
12
THYME AND STAR ANISE ISLAND RICE (V)
12
STEAMED CARROTS WITH CITRUS CAYENNE HONEY (V)
12
BOURSIN INFUSED YUKON GOLD MASHED POTATOES (V)
12
GRUYERE RISOTTO (V)
12
FRIED BRUSSEL SPROUTS WITH CRISPY PORK BELLY AND GOCHUJANG SAUCE
12
GREENS
HOUSE SALAD (V) (GF)
14
Mesclun Greens, Candied Pecans, Fresh Apple, Goat Cheese, Pickled Red Onion, Balsamic VinaigretteICEBERG WEDGE SALAD (GF)
14
Baby Iceberg, Crispy Pork Belly, Gorgonzola Cheese, Grape Tomatoes, Pickled Red Onion, Blue Cheese DressingKALE CESAR SALAD (V)
14
Baby Kale, Parmesan Cheese, Garlic Herb Croutons, Caesar DressingMAINS
SEARED SCALLOPS
48
U10 Scallops, Creamed Corn, Apples, Crispy Pork BellyMARINATED VEGETABLE STACK (V)
32
Yellow Squash, Zucchini, Red & Green Bell Pepper, Coconut Bell Pepper Sauce, RosemaryBONE-IN HALF CHICKEN
40
Roasted Half Chicken, Rainbow Carrots, Boursin Mashed PotatoesCIOPPINO*
42
Shrimp, Bay Scallops, Clams, Mussels, Tomato & Fennel ConsomméLOBSTER MAC AND CHEESE*
44
Lobster Meat, Cavatappi Pasta, Queso Blanco, Lobster Cream, Gruyere Cheese, Green OnionSEAFOOD PATISSERIE*
44
Gulf Shrimp, Bay Scallops, Lobster Cream, Green Peas, Carrots, Yukon Gold Potatoes, Puff PastryGRILLED OCTOPUS (GF)
40
Yukon Gold Mashed Potato, Chorizo, Tomato & Onion Relish, Blackened Pineapple Beurre Blanc, Green OnionBRAISED LAMB SHANK
60
Candied Shallot Demi-Glace, Gruyere RisottoLAND AND SEA
Steaks & Pork Chops are accompanied by fresh herbs & garlic herb butter.
All Fish Served wIth rice.16 oz BONE-IN DRY AGED KANSAS CITY STRIP
88
16 oz RIBEYE STEAK
72
8 oz FILET MIGNON
72
14 oz BONE-IN PORK CHOP
38
FRESH SALMON
35
SEA BASS
62
CATCH OF THE DAY
*Market Price*
Please ask your server about our local catch of the day.PLATE ENHANCEMENTS
SAUCES I 3
Choice of
Beurre Blanc
Gorgonzola Cream
Candied Shallot Demi-Glace
Chimichurri
HollandaiseU10 SEARED SEA SCALLOPS (GF)
26
3 per order - Seared or BlackenedGARLIC SHRIMP*(GF)
16
3 per order - Served in a garlic herb butter.SHRIMP SKEWER*(GF)
16
3 per order - Seared or BlackenedLOBSTER TAIL* (GF)
45
Lobster tail with garlic herb butter.OSCAR STYLE*
26
3oz Baked Crab Cake, Asparagus, Hollandaise SauceCHICKEN BREAST (GF)
16
Grilled or BlackenedCHILDRENS MENU
Children's menu available for kids ages 12 and under.
GOLDEN CHICKEN BITES AND FRIES
15
GRILLED CHICKEN AND VEGETABLES
17
CHEESEBURGER WITH FRIES
15
BUTTER AND CHEESE PASTA
12
BEEF SKEWERS AND VEGETABLES
23
SPARKLING APPLE CIDER
5
RED WINES
TERRA D'ORO ZINFANDEL, CA | Glass: 15 / Bottle: 53
NUMANTHIA TERMES TEMPRANILLO, ESP | Glass: 15 / Bottle: 53
PENFOLDS SHIRAZ, SA | Bottle: 78
ALEXANDER VALLEY VINEYARDS MERLOT | Glass: 15 / Bottle: 53
BANSHEE PINOT NOIR SONOMA, CA | Glass: 15 / Bottle: 53
PORTLANDIA PINOT NOIR, OR | Glass: 12 / Bottle: 42
ERATH RESPLENDENT PINOT NOIR, OR | Glass: 14 / Bottle: 50
UNSHACKLED CABERNET SAUVIGNON, CA | Glass: 17 / Bottle: 61
BROADSIDE CABERNET SAUVIGNON PASO ROBLES | Glass: 12 / Bottle: 42
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, CA | Bottle: 151
CAYMUS CABERNET SAUVIGNON, CA | Bottle: 185
FIGURE LIBRE CABERNET FRANC, FR | Bottle: 96
CAMPO VIEJO RED BLEND, SP | Glass: 12 / Bottle: 42
DAOU PESSIMIST RED BLEND, CA | Glass: 17 / Bottle: 61
THE PRISONER ORIN SWIFT RED BLEND, CA | Bottle: 84
EN PASSANT SYRAH GERNACHE ROUGE, FR | Glass: 15 / Bottle: 53
EXPEDITION MERLOT, WA | Glass: 12 / Bottle: 42
TERRAZAS MALBEC, AR | Glass: 17 / Bottle: 61
ORIN SWIFT 8 YEARS IN THE DESERT ZINFINDEL, CA | Bottle: 115
WHITE WINES
HESS CHARDONNAY, CA | Glass: 12 / Bottle: 42
ABADIA DE SAN CAMPIO ALBARINO, ESP | Glass: 15 / Bottle: 53
AUGUST KESSELER KABINETT RIESLING, DE | Glass: 12 / Bottle: 42
TOMARESCA UNOAKED CHARDONNAY, IT | Glass: 14 / Bottle: 50
CHALK HILL CHARDONNAY, CA | Glass: 16 / Bottle: 57
DAOU CHARDONNAY, CA | Glass: 17 / Bottle: 61
MATUA SAUVIGNON BLANC, NZ | Glass: 12 / Bottle: 42
TE AWANGA WILDSONG SAUVIGNON BLANC, NZ | Glass: 16 / Bottle: 57
CA'BOLANI PINOT GRIGIO, IT | Glass: 12 / Bottle: 42
TERLATO PINOT GRIGIO, IT | Glass: 18 / Bottle: 64
SEABOLD GRENACHE BLANC, CA | Bottle: 100
CHAMPAGNE | SPARKLING | ROSÉ
LA PERLINA MOSCATO, IT | Glass: 12 / Bottle: 42
ZONIN PROSECCO, IT | Glass: 12
FLYING SOLO ROSÉ, FR | Glass: 12 Bottle: 42
FLEUR DE MER ROSÉ, CA | Glass: 17 / Bottle: 61
SHARFFENBERGER BRUT ROSÉ, CA | Bottle: 75
MOET & CHANDON IMPERIAL BRUT, CA | Bottle: 120
VEUVE CLICQUOT BRUT, FR | Bottle: 182
DOM PÉRIGNON, FR | Bottle: 375
MIXOLOGY
MAGIC MARGARITA
14
Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, LimeFLORIDA STRAWBERRY MARTINI
14
Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and StrawberriesHORSE SOLDIER OLD FASHIONED
18
Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo CherriesMAD HATTER
14
Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu CitrusLA FLORIDITA
14
Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino LiqueuSUNSET MULE
14
Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger BeerFRENCH MANHATAN
14
Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange BittersMAI TAI
14
Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, CuracaoPAPER PLANE
14
Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press LemonSTRAWBERRY SPARK
14
Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, ProseccoSTRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL
8/14 | Strawberry Shrub, Muddled Cucumber, Q Club SodaDOMESTIC | IMPORTED | CRAFT BEERS
MILLER LIGHT
6
BUD LIGHT
6
MICHELOB ULTRA
6
BLUE MOON
6
YUENGLING
7
CORONA LIGHT
7
HEINEKEN
7
HEINEKEN 00 NA
7
MODELO
7
STELLA ARTOIS
7
HIGH NOON SELTZER
8
ONDA TEQUILA SELTZER
8
3 DAUGHTERS BEACH BLONDE
8
ST. PETE ORANGE WHEAT
8
GREENBENCH POSTCARD PILSNER
8
COPPERTAIL FREE DIVA IPA
8
LAGUNITAS IPA
8
DESSERTS
FLORIDA ORANGE
14
Baked from Scratch with Fresh Florida Orange Juice and our Finest IngredientsSWEET COCONUT CREAM CAKE
14
Smooth Flavor bursting with rich Coconut Cream Pie Pudding between each scratch baked Coconut Cake Layer. All Iced in our Buttercream and Fresh Coconut FlakesKEY WEST KEY LIME PIE
12
Tart Key Lime Curd, Buttery Graham Cracker Crust, Whipped CreamFLOURLESS CHOCOLATE TORTE (GF)
12
Rich and Dense Chocolate Cake, Chocolate Ganache ToppingCHOCOLATE CAKE
14
Scratch made Gourmet Creamy Chocolate Pudding, filled between every rich Chocolate Cake Layer. All draped in scratch made delicate Chocolate Fudge Frosting