(V) - Menu items that are vegetarian (GF) - Menu items that are gluten free (*) Shellfish Allergy
Pricing and availability subject to change.A 20% gratuity will automatically be added to parties of six (6) or more. $35 Cake/Corkage fee for Outside Desserts/Bottles of Wine.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Select a Menu:
STARTERS
Dinner Menu
Daily | 4 p.m. - 10 p.m.
GRILLED OCTOPUS (GF)
$25.00Roasted Potatoes, Chorizo, Tomatoes, Cajun Beurre Blanc. *Locally grownTUNA TARTARE
$21.00Wonton Crisps, Avocado Purée, Ahi Tuna, Sesame Citrus Sauce. *Locally grownNEW ENGLAND STYLE CRAB CAKE*
$28.00Charred Lemon, Grain Mustard Aioli. *Locally grownPORK WINGS (GF)
$25.00Jicama, Pepper and Jalapeño Slaw. Served with Fresh Lime and Cilantro.BACON WRAPPED U-10 SCALLOPS (GF)
$36.00Applewood Smoked Bacon, Butternut Squash Purée. *Locally grownMEDITERRANEAN BRUSCHETTA
$16.00Grilled Ciabatta Bread, Olive Tapenade, Arugula, Goat CheeseHOT HONEY BUTTERNUT SQUASH (V) (GF)
$18.00Spicy Honey, Roasted Butternut Squash, Goat Cheese, Cranberries, Candied PecansGREENS
ENHANCEMENTS
- Tuna | 14
- Chicken | 14
- Tofu | 12 (V)
- Shrimp* | 16
WEDGE SALAD (GF)
$14.00Baby Iceberg Lettuce, Heirloom Tomatoes, Pickled Onions, Gorgonzola Cheese, Candied Pork Belly, Blue Cheese DressingKALE CAESAR (V)
$14.00The Villages Grown Kale, Pecorino Romano Cheese, Focaccia Croutons. *Locally grownHOUSE SALAD (V)
$14.00Baby Greens, Kale, Candied Pecans, Apple, Herbed Goat Cheese, Pickled Onion, Balsamic VinaigretteMAINS
SEAFOOD POT PIE*
$44.00Our Twist on a Traditional Favorite. Delicious Lobster Base Cream Sauce, Bay Scallops, Shrimp, Peas, Carrots, Potatoes. Topped with a Flaky Puff Pastry. *Locally grownHERB MARINATED TOFU (V) (GF)
$30.00Pan-Seared Tofu served on a Bed of Seasonal Vegetables and Butternut Squash PuréeLOBSTER MAC AND CHEESE*
$44.00Flavorful White Cheese Sauce, Lobster Meat, Scallions *Locally grownBRAISED LAMB SHANK
$60.00Slowly Braised with Shallot and Mushroom Demi-Glace, sitting on a Bed of Asiago RisottoBUTTER SEARED U-10 SCALLOPS (GF)
$48.00Sweet Corn Cream, Apple Salad, Candied Pork Belly *Locally grownCHICKEN MADEIRA (GF)
$40.00Pan Seared Chicken Breast, Mushrooms, Tomatoes, Sweet Madeira Pan Sauce, Garlic Mashed PotatoesCAVATAPPI PRIMAVERA (V)
$36.00Asiago Cream, Zucchini, Squash, Cherry Tomatoes, Cremini MushroomsCIOPPINO*
$42.00Shrimp, Bay Scallops, Mussels, Clams, Mahi. Served on a Tomato, Fennel Leek and Saffron Broth with Toasted Bread.LAND AND SEA
Creekstone Farms Black Angus Beef & Duroc Pork (GF)
DUROC DRY AGED PORK CHOP
$40.008oz CENTER CUT FILET MIGNON
$68.0016 oz THICK CUT RIBEYE
$68.0014 oz NEW YORK STRIP
$57.00SEA BASS
$60.00*Locally grownVERLASSO SALMON
$35.00*Locally grownENHANCEMENTS
SAUCE
$3.00Choice of Gorgonzola Cream Sauce, Candied Shallot Demi Glace, or Herb ChimichurriU-10 SEARED SEA SCALLOPS (GF)
$26.003 per orderLOBSTER TAIL (GF)
$45.00FOR THE TABLE
GRILLED ASPARAGUS (GF) (V)
$12.00ISLAND RICE (V)
$12.00ROASTED BABY CARROTS WITH HONEY GLAZE (V)
$12.00GARLIC MASHED POTATOES (V) (GF)
$12.00CRISPY BRUSSEL SPROUTS
$12.00Candied Pork Belly, Whiskey GastriqueCREAMY RISOTTO
$12.00CREAM OF SPINACH
$12.00Sweet Cream, Parmesan Cheese, Hint of NutmegCHILDRENS MENU
GOLDEN CHICKEN BITES AND FRIES
$15.00GRILLED CHICKEN AND VEGETABLES
$17.00CHEESEBURGER WITH FRIES
$15.00BUTTER AND CHEESE PASTA
$12.00BEEF SKEWERS AND VEGETABLES
$23.00SPARKLING APPLE CIDER
$5.00CONTINENTAL STATION
Brunch Menu
Sunday | 9 a.m. - 1 p.m.
Adult | 40 Children | 25- YOGURT
- GRANOLA
- MIXED FRUIT
- ASSORTED MUFFINS & DANISHES
BAGEL STATION
- ASSORTED CHEESES
- JELLIES & JAMS
- SCALLION
- SHALLOTS
- AVOCADO
- CREAM CHEESE
CLASSIC BREAKFAST
- SCRAMBLED EGGS
- APPLEWOOD SMOKED BACON
- SAUSAGE LINKS
- BREAKFAST POTATOES
- HAM STEAK
- BISCUITS AND GRAVY
- TOAST
- BELGIAN WAFFLES AND SYRUP
LUNCH
- HOUSE SALAD
- CAPRESE SALAD
- TURKEY PINWHEEL SANDWICH
- BEEF PINWHEEL SANDWICH
- BRUSCHETTA CHICKEN
- WHITE CHEDDAR MAC AND CHEESE
RED WINES
TERRA D'ORO ZINFANDEL, CA | Glass: 15 / Bottle: 53
NUMANTHIA TERMES TEMPRANILLO, ESP | Glass: 15 / Bottle: 53
PENFOLDS SHIRAZ, SA | Bottle: 78
ALEXANDER VALLEY VINEYARDS MERLOT | Glass: 15 / Bottle: 53
BANSHEE PINOT NOIR SONOMA, CA | Glass: 15 / Bottle: 53
PORTLANDIA PINOT NOIR, OR | Glass: 12 / Bottle: 42
ERATH RESPLENDENT PINOT NOIR, OR | Glass: 14 / Bottle: 50
UNSHACKLED CABERNET SAUVIGNON, CA | Glass: 17 / Bottle: 61
BROADSIDE CABERNET SAUVIGNON PASO ROBLES | Glass: 12 / Bottle: 42
STAG'S LEAP ARTEMIS CABERNET SAUVIGNON, CA | Bottle: 151
CAYMUS CABERNET SAUVIGNON, CA | Bottle: 185
FIGURE LIBRE CABERNET FRANC, FR | Bottle: 96
CAMPO VIEJO RED BLEND, SP | Glass: 12 / Bottle: 42
DAOU PESSIMIST RED BLEND, CA | Glass: 17 / Bottle: 61
THE PRISONER ORIN SWIFT RED BLEND, CA | Bottle: 84
EN PASSANT SYRAH GERNACHE ROUGE, FR | Glass: 15 / Bottle: 53
EXPEDITION MERLOT, WA | Glass: 12 / Bottle: 42
TERRAZAS MALBEC, AR | Glass: 17 / Bottle: 61
ORIN SWIFT 8 YEARS IN THE DESERT ZINFINDEL, CA | Bottle: 115
WHITE WINES
HESS CHARDONNAY, CA | Glass: 12 / Bottle: 42
ABADIA DE SAN CAMPIO ALBARINO, ESP | Glass: 15 / Bottle: 53
AUGUST KESSELER KABINETT RIESLING, DE | Glass: 12 / Bottle: 42
TOMARESCA UNOAKED CHARDONNAY, IT | Glass: 14 / Bottle: 50
CHALK HILL CHARDONNAY, CA | Glass: 16 / Bottle: 57
DAOU CHARDONNAY, CA | Glass: 17 / Bottle: 61
MATUA SAUVIGNON BLANC, NZ | Glass: 12 / Bottle: 42
TE AWANGA WILDSONG SAUVIGNON BLANC, NZ | Glass: 16 / Bottle: 57
CA'BOLANI PINOT GRIGIO, IT | Glass: 12 / Bottle: 42
TERLATO PINOT GRIGIO, IT | Glass: 18 / Bottle: 64
SEABOLD GRENACHE BLANC, CA | Bottle: 100
CHAMPAGNE | SPARKLING | ROSÉ
LA PERLINA MOSCATO, IT | Glass: 12 / Bottle: 42
ZONIN PROSECCO, IT | Glass: 12
FLYING SOLO ROSÉ, FR | Glass: 12 Bottle: 42
FLEUR DE MER ROSÉ, CA | Glass: 17 / Bottle: 61
SHARFFENBERGER BRUT ROSÉ, CA | Bottle: 75
MOET & CHANDON IMPERIAL BRUT, CA | Bottle: 120
VEUVE CLICQUOT BRUT, FR | Bottle: 182
DOM PÉRIGNON, FR | Bottle: 375
MIXOLOGY
MAGIC MARGARITA
$14.00Espolon Blanco Tequila, Butterfly Pea Flower, Tipplers Orange Liqueur, LimeFLORIDA STRAWBERRY MARTINI
$14.00Ketel One Cucumber Mint Vodka, Cucumber, Muddled Mint and StrawberriesHORSE SOLDIER OLD FASHIONED
$18.00Horse Soldier Bourbon Whiskey, Orange and Aromatic Bitters, Orange Twist, Luxardo CherriesMAD HATTER
$14.00Jameson Irish Whiskey, Pineapple Juice, Curacao, Iced Tea, Yuzu CitrusLA FLORIDITA
$14.00Mount Gay Eclipse Rum, Fresh Lime Juice, Grapefruit Juice, Luxardo Maraschino LiqueuSUNSET MULE
$14.00Banyan Reserve Vodka, Tipplers Orange Liqueur, Lime, Q Ginger BeerFRENCH MANHATAN
$14.00Hennessy VS, Carpano Sweet Vermouth, Grand Marnier, Orange BittersMAI TAI
$14.00Old St. Pete Rum & Spice, Tipplers Orange Liqueur, Blood Orange Juice, CuracaoPAPER PLANE
$14.00Maker's Mark Bourbon, Amaro Nonino, L'Apertivo Nonino, Single Press LemonSTRAWBERRY SPARK
$14.00Wheatley Vodka, Fresh Strawberries, Saint Germaine Elderberry Liqueur, ProseccoSTRAWBERRY CUCUMBER SPRITZER MOCKTAIL OR COCKTAIL
8/14 | Strawberry Shrub, Muddled Cucumber, Q Club SodaDOMESTIC | IMPORTED | CRAFT BEERS
MILLER LIGHT
$6.00BUD LIGHT
$6.00MICHELOB ULTRA
$6.00BLUE MOON
$6.00YUENGLING
$7.00CORONA LIGHT
$7.00HEINEKEN
$7.00HEINEKEN 00 NA
$7.00MODELO
$7.00STELLA ARTOIS
$7.00HIGH NOON SELTZER
$8.00ONDA TEQUILA SELTZER
$8.003 DAUGHTERS BEACH BLONDE
$8.00ST. PETE ORANGE WHEAT
$8.00GREENBENCH POSTCARD PILSNER
$8.00COPPERTAIL FREE DIVA IPA
$8.00LAGUNITAS IPA
$8.00DESSERTS
FLORIDA ORANGE
$14.00Baked from Scratch with Fresh Florida Orange Juice and our Finest IngredientsSWEET COCONUT CREAM CAKE
$14.00Smooth Flavor bursting with rich Coconut Cream Pie Pudding between each scratch baked Coconut Cake Layer. All Iced in our Buttercream and Fresh Coconut FlakesKEY WEST KEY LIME PIE
$12.00Tart Key Lime Curd, Buttery Graham Cracker Crust, Whipped CreamFLOURLESS CHOCOLATE TORTE (GF)
$12.00Rich and Dense Chocolate Cake, Chocolate Ganache ToppingCHOCOLATE CAKE
$14.00Scratch made Gourmet Creamy Chocolate Pudding, filled between every rich Chocolate Cake Layer. All draped in scratch made delicate Chocolate Fudge FrostingSTARTERS
CRANBERRY AND BRIE TARTLETS | 20
Mini Puff Pastry Tartlets filled with Creamy Brie Cheese, a Dollop of Cranberry Sauce, and a Sprinkle of Candy Pecans, Baked until Golden.-
ROASTED CREAMY PUMPKIN SOUP | 18
Creamy Pumpkin Blended with Seasonal Spices served with a Touch of Cream and topped with Roasted Pumpkin Seeds.MAIN COURSE
HERB-BUTTER ROASTED TURKEY BALLOTINE | 40
A Generous Portion of a Whole Roasted Turkey marinated with a Mix of Fresh Herbs and Butter, House-made Turkey Gravy from the Drippings, and a Side of Cranberry Orange Relish served with Apple Sausage, Thanksgiving Stuffing and Golden Garlic Mashed Potatoes.-
STUFFED WINTER SQUASH | 30
Seasonal Butternut Squash filled with a Mixture of Quinoa, Colorful Bell Peppers, Heirloom Carrots, Pecans and Dried Cranberries. Served with Roasted Root Vegetables: A Mix of Carrots, Parsnips, and Turnips Roasted with Olive Oil, Herbs, and a Touch of Honey.DESSERTS
PUMPKIN PIE CHEESCAKE | 16
A Fall Tradition. House-made with Warm Spices, a Custard Filling, and a Flaky Pie Crust topped with Whipped Cream.-
SWEET POTATO TRIFLE | 16
Mashed Sweet Potatoes blended with Brown Sugar, Butter, and a touch of Cinnamon nestled between Layers of Sweet Pecan Praline. Topped with Gooey Toasted Marshmallows and a Salted Caramel Drizzle.BEVERAGE
APPLE CIDER SANGRIA
A mix of Apple Cider, White Wine, Fresh Apple Slices, Cranberries, and a touch of Brandy.
